Newsletter
World Nuttela Day
Today is World Nutella Day, a day to eat, drink and celebrate Nutella. For some this chocolaty hazelnut spread is a pantry staple and can be found in the supermarket trolley every couple of weeks. I grew up eating lots of it and enjoyed a nutella sandwich on fresh sliced bread for morning tea most days.
Miss Rens Nutella Crepe Recipe:
Ingredients:
- 1 cup flour
- 1 egg
- 2 tablespoon of butter (melted) and a bit more for the pan
- ¼ teaspoon of vanilla extract
- 1½ tablespoons of sugar
- pinch of salt
- 1 and a bit cups of milk ( more than 1 and less thank 1½ cups)
- Nutella
- strawberries
Directions:
- In a bowl, combine flour, egg, butter, sugar, salt and half the milk. Whisk the batter well then add the rest of the milk a little at a time, until the batter is smooth and lump free.
- Melt a bit of butter in frying pan. Slowly pour in the batter and and let it cook for a couple of minutes on medium heat till little bubbles start to appear and the underside is lightly browned. Run a spatula underneath the crepe and flip it over. Cook until the other side is lightly browned. Remove from heat.
- Spread nutella over the crepe and then fold it in half.
- Cut up some strawberries and pop them on top.
- Eat it while it’s still hot.
Happy Nutella Day!
